French baking equipment

1. bake French baguette 2. a large number of french baguette breads per day. 3.. suitable for food factory,bakery

French baguette equipments bakery equippmentBakery Oven,Proofer,Mixer,Moulder,Divider,Rack and trays

1. Our French baguette equipments can bake any size of French baguette breads, 

and can bake a large number of french baguette breads per day.

2. Our French baguette equipments are suitable for food factory,

 bakery plants and bakery shops.

3. we can help you and show you a set of bakery equipments,

which are  suitable for you according to your bread size, weight and capacity per hour or per day ! 

1.bread oven

   

2. Proofer:

Model	Power(kw)	External dimensionsW×D×H(mm)	Effective cubage(m3)
OMJ-4/16	3	1900×1500×2200	4.8
OMJ-6/16	4.5	1900×1700×2200	5.4
OMJ-2/32	3	1900×1250×2200	3.9
OMJ-4/32	4.5	1900×2000×2200	5.4
OMJ-6/32	6	2800×2000×2200	10
OMJ-8/32	8	3600×2000×2200	13
OMJ-10/32	10	4000×2000×2200	14

3. Spiral Mixer

Model	Capacity(kg)		External DimensionW×D×H(mm)	Package SizeW×D×H(mm)	Power(Kw)	Weight(kg)	Speed(Round/Min)
	Dough	Flour
OMJ-25	25	15	490×820×1090	590×920×1190	2.2	180	115/230
OMJ-50	50	30	590×1080×1270	690×1180×1370	4.5	260	115/230
OMG-100	100	60	720×1160×1300	820×1260×1400	5.5	420	115/230
OMG-120	120	80	800×1350×1320	900×1460×1430	9.5	560	110/220
OMG-160	160	100	925×1550×1400	1000×1660×1510	11.0	850	110/220
OMG-200	200	125	990×1560×1500	1000×1670×1610	12.5	920	110/220

4 Moulder

 

French Moulder Technology Parameters

Model Range Power(KW) Voltage Frequency Dimension Weight L W H OMG-F750 50g-1200g 0.75KW 3N-220V/380V×50HZ/60HZ 980 700 1430 285

 5.Divider,

Automatic Hydraulic Divider Technology Parameters

Model Capactiy Range Power(KW) Voltage Frequency Dimension Weight L W H OMG-Y20A 20per time 200g-800g 0.75KW 3N-220V/380V×50HZ/60HZ 680 590 930 420

6.Rack and trays

  

French baking equipment